![]() Other vegetarian foods like hummus are also becoming center of plate. 1 protein at Garbanzo, falafel is not far behind. “People are going toward the plant-forward concepts,” Park says, noting that while chicken is the No. During a recent conversation with QSR, the chief executive never mentioned ice hockey legend Wayne Gretzky, to whom the quote is often attributed, but he did repeat those words in explaining why the Mediterranean category was about to boom and how Garbanzo Mediterranean Fresh could lead the charge. It’s a simple enough statement that belies a deeper philosophy guiding James Park, and by proxy, Garbanzo Mediterranean Fresh. Without further adieu, here are 40 brands under 40 units that are ready to make their mark on fast casual. It’s that wide variety that best exemplifies what the 40/40 is all about: Innovative people and brands going to the beat of just one drum-their own. But the brands themselves couldn’t be more different from one another in how they approach growth (slow and steady or fast and furious?), what specialties they offer (Pig Candy? Vegan sushi?), and what impact they aim to make on the communities they serve and the industry writ large. The criteria for the 40/40 List remained largely the same: chef-driven menus, premium hospitality, a focus on experience rather than value, and ambitions beyond just growth and profit. Your submissions were vital in compiling the list, and we were enlightened and humbled by such widespread participation. This year we enlisted you readers to help identify the best candidates. READ MORE: Check out last year's 40/40 List. That first report created a snowball effect, leading us to discover new concepts and uncover trends that had yet to trickle down to the bigger-and arguably less nimble-brands. It was a simple enough idea: Shine a spotlight on 40 up-and-coming but largely under-the-radar fast casuals with fewer than 40 units. “The main focus is restaurants, but it’s also possible we’ll do wholesale and products that relate to our mission.”Īccording to recent data, vegan food is garnering strong sales in restaurants across the nation, leading to the growth of vegan and vegan-friendly chains in metropolitan areas.It’s hard to believe it’s been three years since the inaugural 40/40 List graced the pages of QSR. “I think it could be the leading plant-based brand in the country,” he said. At least three more are slated to open in 2019. Then someone connected to the show said, ‘Hey, I heard about you, and I want you to get on’,” he said.Īccording to Vaknin, he has high hopes for Beyond Sushi’s potential for success outside of NYC, where an additional location is set to open before the end of the year. She did all the paperwork, and it didn’t happen. Speaking to Jewish news source Forward earlier this month, Israeli-born Vaknin said that it was his wife and business partner, Tali, had been pushing for him to appear on “Shark Tank” for years. We hope everyone was able to watch tonight ? It’s a done deal!! LA here we come ?Ī post shared by Beyond Sushi on at 6:53pm PDT Higgins and Greiner agreed to offer Vaknin the requested $1.5 million in exchange for a 30 percent partnership in west coast operations and a 15 percent in east coast operations. Vaknin offered the show’s investors 25 percent of his west coast business and 5 percent of his east coast business. According to Beyond Sushi, the chain expects to reach $5.6 million in sales by the end of the year.īoth guest Shark Matt Higgins of the private investment firm RSE Ventures, which owns part of David Chang’s Momofuku, and regular cast member investor Lori Greiner felt that the plant-based sushi chain could potentially be just as, if not more popular, on the west coast due to the high demand for vegan food in the region. ![]() ![]() New York City-based kosher vegan sushi chain Beyond Sushi has netted $1.5 million after an appearance on American investment series “Shark Tank.”Īs reported by Business2Community, Beyond Sushi creator and head chef Guy Vaknin appeared on the show on Sunday seeking $1.5 million in investment to continue to grow the business in LA.
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